e been making my own candy glass for years, and while
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
he color.
Use sprinkles, candy, and a lot of imagination
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment. Cool completely.
Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ust a plain milk gravy recipe, form the sausage into patties
ax paper.
\tMelt the candy corn in medium bowl, stirring
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Make sure candy bars are frozen.
Crush candy bars.
Mix together chocolate milk, condensed milk and Cool Whip.
Add crushed candy bars; mix well.
Place in ice cream churn and freeze.
00 C degrees (use a candy thermometer if you have one
ombined.
Next form the candy bars: Line cookie sheets with
Crush 5 of the candy bars.
Combine Cool Whip,
aucepan, heat sugar, corn syrup, candy cane pieces and salt over
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Chill the candy by keeping it in the
Chop candy bars in chunks. Combine with marshmallows and a cup of milk.
Melt in microwave or over hot water until mostly melted. Can have small chunks of candy left.
Mix in other ingredients. Pour into ice cream freezer can and finish filling with milk. Freeze as usual.
Beat candy with a hammer or process in food processor. Combine both milks and Cool Whip; stir in candy and add to churn, then fill to the fill line with chocolate milk.
smooth layer. Refrigerate the candy to set the chocolate and