Homemade Butterfinger Ice Cream - cooking recipe

Ingredients

8 large Butterfinger candy bars (frozen)
1 (16 oz.) carton Cool Whip
1/2 gal. chocolate milk
1 can sweetened condensed milk

Preparation

Make sure candy bars are frozen.
Crush candy bars.
Mix together chocolate milk, condensed milk and Cool Whip.
Add crushed candy bars; mix well.
Place in ice cream churn and freeze.