Homemade Butterfinger Candy Bars - cooking recipe

Ingredients

1 lb candy corn
16 ounces peanut butter
16 ounces chocolate-flavored candy coating

Preparation

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment. Cool completely.
Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.