Homemade Ice Cream - "Milky Way" - cooking recipe

Ingredients

5 regular size Milky Way candy bars
1 (1 lb.) bag miniature marshmallows
1 can Eagle Brand milk
2 Tbsp. vanilla

Preparation

Chop candy bars in chunks. Combine with marshmallows and a cup of milk.
Melt in microwave or over hot water until mostly melted. Can have small chunks of candy left.
Mix in other ingredients. Pour into ice cream freezer can and finish filling with milk. Freeze as usual.