We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Homemade Beef Jerky

Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.

Homemade Beef Jerky

Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).

Wyoming Beef Jerky Dip

Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.

Ethiopian Beef Jerky And Split Lentils Stew (Quwanta-Miser Wot)

fried meat without grease or beef jerky and cook it until tender

Beef Jerky The Real Mccoy! Smoker Required...

ady first to actually make Beef Jerky with some preparation. I can

Beef Jerky, Cowboy Style Beef Jerky

ehydrator. Or use a gas oven set on 145\u00b0F.

Homemade Beef Jerky

overlap meat.
Set oven at lowest temperature. (150-175

Homemade Beef Jerky

ogether in a bowl. Add beef to bowl and turn to

Homemade Beef Jerky

Trim off all visible fat from meat.
Cut lengthwise with the grain into long thin strips, no more than 1/4-inch thick.
Combine soy sauce and seasonings.
Pour over meat strips and toss until well coated.
Place wire rack on baking sheet (cake coolers). Arrange strips on rack to touch, but not overlapping.
Bake in very slow oven, 150\u00b0 to 175\u00b0, overnight for 10 to 12 hours.
Store finished jerky at room temperature in airtight containers.

Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz)

tockpot add boiling water and jerky.
Let set 15 minutes

Homemade Beef Jerky

Slice meat lengthwise with the grain into 1/4-inch pieces. Combine remaining ingredients and mix with meat strips. Let stand 15 to 20 minutes. Drain and arrange in a single layer on a rack set in shallow baking pan. Bake in 150\u00b0 oven or at lowest oven temperature for at least 12 hours. Store in airtight container. Better than store bought.

Beef Jerky

fter meat has marinated, preheat oven to 185\u00b0F.
Place

Beef Jerky

Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.

Charquican - Chilean Beef Stew

Toss the cubes of beef with the flour and season

Not Hot Beef Jerky

Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.

Backpacker'S Beef Jerky

Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.

Beans With Beef Jerky

Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).

Beef Jerky, Oven Dried

br>Cover bottom rack of oven with foil (shiny side up

Beef & Bean -- Oven Tacos

Preheat the oven to 350\u00b0F.
Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
Line up 8 taco shells in a 7x11-inch baking dish.
Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
Serve Beef & Bean Oven Tacos with side of veggies.

Oven-Dried Beef Jerky

ut not overlapping, directly on oven racks.
Dry meat at

+