Homemade Beef Jerky - cooking recipe

Ingredients

1 beef flank steak
1/2 c. soy sauce
1/4 to 1/2 tsp. lemon pepper
elk meat, buffalo or any lean venison meat
1/4 tsp. granulated garlic

Preparation

Trim off all visible fat from meat.
Cut lengthwise with the grain into long thin strips, no more than 1/4-inch thick.
Combine soy sauce and seasonings.
Pour over meat strips and toss until well coated.
Place wire rack on baking sheet (cake coolers). Arrange strips on rack to touch, but not overlapping.
Bake in very slow oven, 150\u00b0 to 175\u00b0, overnight for 10 to 12 hours.
Store finished jerky at room temperature in airtight containers.