Prick bottom and sides of prepared pie crust with fork.
Bake at 400\u00b0 for 8 minutes.
Remove from oven and reduce heat to 350\u00b0. Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients (except sausage) and pour into pie shell. Sprinkle with remaining sausage.
Bake 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
Serves 6.
Brown sausage in large skillet.
In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
Bake for 40 minutes at 350 degrees.
Crumble sausage in skillet and saute until brown.
Add onions, celery, bell pepper and saute lightly.
Add salt and pepper and water; bring to a boil.
Add rice; stir in well.
Cover and remove from heat.
Let set for 5 minutes fluff with fork and serve.
asher of bacon around each sausage, making sure that the seal is
still hot).
Brown sausage in dutch oven.
Add
f using sausages, take the sausage casings off them and break
o 445\u00b0.
Cook sausage until almost brown.
Add
Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
Add milk required to give thick gravy; simmer to merge flavor.
Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.
chard's Beef and Pork Sausage into medium-thin slices.<
kg. directions.
While your sausage if frying up, put your
baking dish.
Place the sausage& veggies in the dish.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
Cooked diced sausage in a soup pot with
sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel
edium high. Break up the sausage into chunks and cook, working
ot coloured. Add the crumbled sausage and cook it, turning it
large skillet cook beef, sausage, celery, onion and bell pepper
nd brown quickly. Brown the sausage, pour off fat and reserve