Put 1/2 cup of yogurt in a bowl and then
illing combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all
circle (if you are doing home made).
Place pizza dough on
Combine the milk, yogurt, salt and sugar in a
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
br>*NOTE: I prefer my home-made chili in this recipe, but
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
Heat milk until warm.
Do not boil!
Stir in powdered milk and yogurt.
Pour into a suitable container and let stand in a warm place overnight (an oven with a pilot light is a good spot).
The next morning, refrigerate.
When this batch of yogurt is almost gone, save several spoonfuls for the next batch.
This will still work if the yogurt is frozen, then thawed for a new batch. Thickness can be changed by adding either more or less powdered milk.
You may also use regular or 2% milk.
00b0C/104\u00b0F Pour the yogurt/milk mixture into the milk
Blanch the spinach in boiling Water for a minute,then drain.
Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
A sprinkle of cayenne pepper also looks pretty!
It serves 4 but I often double it.
Combine the vegetables & raisins in a large bowl.
In a second container, combine the mayo, yogurt, honey, vinegar & salt. USe a fork or a small whisk to mix until uniform (''until you don't see the honey anymore'').
Pour the dressing onto the salad & mix well -- and then eat!
I sometimes also add fruit yogurt to this mixture.).
Place
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
Instapot on saute. Add oil. Wait till warm. Add onion, wait till soft. Add ginger & spice powders, wait till fragrant, about 30 seconds. Instapot off.
Add water or chicken stock, scrape sides.
Add tomato sauce.
add Cauliflower, chicken, tofu, butter.
Instapot pressure cook HIGH 10 minutes. Allow slow release (10 minutes).
Remove chicken cut into bite sized pieces, put back in pot.
add cream or coconut milk.
let cool a bit then add yogurt.
stir, serve with either: nan, rice. (See recipe for home made nan).
Stir together yogurt, bananas and pineapple.
Spoon mixture over angel food cake.
Drizzle with chocolate syrup.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.