Spinach And Avocado Soup - cooking recipe

Ingredients

8 ounces nice and tender baby spinach leaves
2 tablespoons fresh parsley
1 ripe avocado, peeled and diced
2 tablespoons fresh lemon juice
2 cups home made chicken stock
3 dashes hot pepper sauce (use your favourite and to taste)
1 teaspoon salt
freshly ground black pepper
1/4 cup plain yogurt
yogurt (to garnish)
parsley (to garnish)

Preparation

Blanch the spinach in boiling Water for a minute,then drain.
Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
A sprinkle of cayenne pepper also looks pretty!
It serves 4 but I often double it.