Banana Split Angel Cake - cooking recipe

Ingredients

1 1/2 cups non-fat strawberry yogurt
2 ripe bananas, sliced
1 (7 ounce) can pineapple chunks in juice, drained
4 slices angel food cake, store-bought or 4 slices home-made angel food cake
chocolate flavored syrup (use lowfat or fat-free if desired)

Preparation

Stir together yogurt, bananas and pineapple.
Spoon mixture over angel food cake.
Drizzle with chocolate syrup.