if you are doing home made).
Place pizza dough on a surface
Make Your Pizza Bases (premake and allow to
oking process.].
Roll out pizza dough according to your recipe
Knead ready made pizza dough on a floured board and spread it out to a large circle.
Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
Pour sauce over the dough.
Then sprinkle the Mozzarella and the tablespoon of olive oil on the dough.
Place the pieces of lox on top and sprinkle on the oregano. Bake the pizza in an oven for 15 to 20 minutes at 450\u00b0.
If the pizza dough has been refrigerated, take
0 minutes.
Place a pizza stone or rimless baking sheet
dd the tomato puree we made, along with the sugar, salt
Preheat the oven to 425\u00b0F.
Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes).
Spread the hummus on the pizza crust.
Top with caramelized onions.
Then lay the red peppers on top in rows to form a pattern.
Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.
Heat oven to 450 degrees.
Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
Spread Alfredo sauce evenly over crust.
Divide basil, green onions and prosciutto evenly over sauce.
Distribute Jack cheese over all.
Bake for 20 minutes.
generously floured / (corn meal) pizza peel (or cardboard square, or
*If using home made dough do this a head
r a 16-ounce pizza pan.
Press pizza dough into pan
HOME MADE BROWNED FLOUR: Turn oven on
Preheat oven to 200\u00b0C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
For the Home made Brioche:
For Brioche: Sprinkle
Preheat oven to 400 degrees F. In a bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the crusts. Divide the salmon evenly between the crusts. Sprinkle red pepper over each pizza and top with the Havarti.
Bake for approximately 12 minutes until cheese is melted and slightly brown. Cut each pizza down the middle and then into small strips and serve on a wooden cutting board.
Preheat oven to 400\u00b0F.
Using a 2 inch heart-shape cutter, cut shapes from pizza base. Arrange on baking trays. Spread tomato paste over pizza bases then top with olives, peppers and cheese. Bake for 10 mins, or until golden brown and crispy.
loured surface, roll out the pizza dough to approximately 16 x
ven to 425\u00b0F. Place pizza base on a large baking
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!