Ham And Egg Pizza - cooking recipe

Ingredients

1 pre made pizza crust (30cm)
1/4 cup tomato paste
175 g shaved ham, roughly chopped
1 1/2 cups grated tasty cheese
6 (50 g) eggs

Preparation

Preheat oven to 200\u00b0C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.