rubber band so the brew can breathe but still be
ce cubes, top with cold brew, leaving about 2 inches for
o overnight.
Combine cold brew and remaining 2 tablespoons sugar
Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.
Place ice cubes in mugs. Pour 4 ounces cold brew concentrate into each mug. Pour half of spice mixture into each glass slowly over the back of a spoon.
Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
irlock (available from your local home-brew shop), Airlock (also available from
he pumpkin, vanilla, and cold brew, whisking to combine. Set aside
In a 3qt stock pot, combine the tea bags, water and sugar.
Brew on med-low heat.
Open the canned peaches, and drain the syrup into the pot.
Drop in 3-5 peach slices.
Reserve the rest of the peaches on the side.
Brew the tea to just under a boil.
Remove from heat.
Strain off the tea bags, but leave the peach slices.
Return tea to pot, cover and let sit until tea is room temperature.
Place tea into a a pitcher for serving.
Refrigerate until chilled.
bout $5.00 at a home brew supply store, which almost every
Combine egg yolks, 8 egg whites and 1 cup sugar; beat thoroughly.
Bring pineapple juice to boiling point.
Add cream and reheat.
Pour over first mixture, stirring constantly.
Beat remaining egg whites and add sugar.
Fold egg whites into hot mixture.
Sprinkle with orange rind.
Mix and drink 2 ounces daily with supper or before bedtime. Helps you to sleep sound and relieves sore joints and pain.
Also helps digestive system; some call this a cure-all.
You may want to consume this twice a day at the beginning.
Cook and simmer water, sugar and instant coffee for 45 minutes uncovered.
After completely cooled, add 1/5 vodka and vanilla. Store for 3 or 4 weeks before using.
Note:
Need 10 gallon crock, bottle caper, bottle caps (crown), 24 quart bottles, 4 foot tubing and one 2 x 4 x 4-inch.
Brew strong coffee.
Wash, de-
sterilizing powder obtained from home brew shops to sterilize my bottles
heesecakes and have found that recipes using 4 pks of cream
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
taining, and set the cold brew aside, discarding the used grounds