Cold Brew Mocha Pops - cooking recipe

Ingredients

3/4 cup plus 2 tablespoons half-and-half cream
5 tablespoons granulated sugar
80 chocolate chips (about 1/4 cup)
1 3/4 cups cold brew coffee

Preparation

In a measuring cup, combine 3/4 cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
Freeze until firm, 2 hours or up to overnight.
Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
Add remaining 2 tablespoons half & half and stir.
Remove popsicle mold from freezer and divide coffee mixture among vessels.
Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.