Amber'S Down Home Peach Iced Tea - cooking recipe

Ingredients

8 -12 black tea bags, non flavored, tags removed if any
1 (15 ounce) can yellow cling peaches, reserve syrup
1 cup sugar, can substitute artificial sweetener
2 1/3 quarts water

Preparation

In a 3qt stock pot, combine the tea bags, water and sugar.
Brew on med-low heat.
Open the canned peaches, and drain the syrup into the pot.
Drop in 3-5 peach slices.
Reserve the rest of the peaches on the side.
Brew the tea to just under a boil.
Remove from heat.
Strain off the tea bags, but leave the peach slices.
Return tea to pot, cover and let sit until tea is room temperature.
Place tea into a a pitcher for serving.
Refrigerate until chilled.