he oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double
ore mins.
For the Hollandaise sauce, mix the powder with 1
lates.
For the orange hollandaise sauce, place egg yolks and 1
Cook asparagus in boiling, salted water for 4 mins, until just tender. Drain. Arrange asparagus on plates.
Whisk orange juice and 1/2 tsp orange zest into Hollandaise Sauce. Spoon a little sauce over asparagus and sprinkle with remaining orange zest. Serve remaining sauce on the side.
oft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock
Prepare mock hollandaise by processing all hollandaise ingredients in a food processor
mmediately with the warm minted hollandaise sauce.
Good served with asparagus
prefer al dente).
Prepare hollandaise sauce according to package directions.
re cooking start the hollandaise sauce. To make the hollandaise sauce: place the vinegar
hickness of the spears.
Hollandaise sauce: Melt the butter slowly in
Prepare rice as directed on bag; place in oblong baking dish when cooked. Prepare Hollandaise Sauce as directed on package. Place fish fillets on top of yellow rice; pour all Hollandaise Sauce over fillets. Bake 15 minutes in 350\u00b0 oven and serve.
For the sauce:
Place egg yolks, lemon
br>While cooking salmon, prepare hollandaise sauce according to package directions.
Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
emon juice.
Prepare the Hollandaise Sauce: Cut the butter into four
eg.
Cover with Hollandaise sauce.
For the sauce: Combine egg yolks
Wash and pat dry scallops.
Season with salt and pepper.
Wrap 1 slice bacon around each scallop and place in shallow oven-proof pan.
Broil under high heat until browned, turn scallops and brown other side.
Remove from broiler, let drain on paper towels for a minute or two, place scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika.
Very rich, but very nice to serve to very nice people.
DIRECTIONS FOR HOLLANDAISE SAUCE:
In a double boiler
br>To prepare the hollandaise sauce, mix the sauce mix with the milk
rown.
To serve, warm hollandaise then add lemon juice to