Pork Escalopes With Lemon Hollandaise - cooking recipe

Ingredients

4 x 100 g thin pork steaks
2 tbsp plain flour, on a plate
1 medium egg, beaten in a shallow bowl, seasoned
100 g white breadcrumbs
25 g grated Parmesan cheese
2 tsp freshly chopped thyme leaves
250 g long grain rice
1 each green, red and yellow pepper, deseeded and cut into star shapes using a cookie cutter
1 medium onion, peeled and thinly sliced
4 tbsp vegetable oil
250 ml ready made hollandaise sauce
2-3 tbsp lemon juice

Preparation

Cook rice according to package instructions. Drain and set aside.
Meanwhile, heat 1 tbsp oil in a frying pan, add peppers and saute 5 mins, stirring occasionally. Add onion and saute 2-3 mins until softened.
Mix breadcrumbs with cheese and thyme. Dredge pork in flour, egg then breadcrumb mixture. Heat remaining oil in another frying pan, add pork and cook for 2-3 mins per side until golden brown.
To serve, warm hollandaise then add lemon juice to taste. Serve pork with rice, peppers, onion and hollandaise sauce. Garnish with thyme sprigs.