Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
o make a nice, buttery mix.
In a very large
Mix cereal and pecans into very large pan.
Melt brown sugar, butter and Karo syrup;
bring to a boil, then simmer for 5 minutes.
Stir constantly, then add the vanilla.
Pour over the cereal and mix.
Bake at 200\u00b0 for 1 hour, mixing half way.
Put on wax paper and spread out.
Mix cereal, nuts and craisins in a large bowl.
In a saucepan, bring butter, sugar and karo syrup to a boil. Stirring constantly.
Dump syrup over cereal mixture and stir.
Place mixture on a cookie sheet.
Bake at 250 degrees for 10 minutes, stir and bake for another 10 minutes.
Let cool.
Enjoy!
Preheat oven to 250\u00b0F.
Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
Add butter flavoring and baking soda, mix.
Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
Spread on a large, flat cookie sheet and bake at 250\u00b0F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
Mix brown sugar, butter and syrup.
Boil for 3 to 4 minutes in microwave.
Add baking soda and vanilla; stir it up good.
Spray paper bag with Pam.
Pour box of cereal in bag, then add mixture. Stir up good.
Put in microwave and cook on Full power for 1 1/2 minutes.
Shake bag well.
Put back in 1 1/2 minutes.
Shake well again.
Put back in 1 minute more, then shake.
Pour onto wax paper.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
ot or bowl add the chex mix and pretzels together.
slowly
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
Place first 7 ingredients in a saucepan and bring to a boil.
Boil for 5 minutes.
Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
Stir to incorporate together.
Pour onto a greased cookie sheet.
Bake at 250 for 15 minutes.
Stir periodically after it comes out of the oven to prevent sticking.
In saucepan,combine butter,brown sugar,salt and karo syrup. Boil for 1 1/2 minutes. Take off heat and add baking soda. Place chex mix and peanuts in a large paper bag. Add heated mixture. Microwave for 1 1/2 minutes, 3 times.( Shake bag between each cooking time.) Pour out on wax paper to cool. Separate pieces as it is cooling, and add M&M's.
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
1. In a large bowl, mix the cereals, pretzels and pecans.