Chocolate Coffee Toffee Chex Mix - cooking recipe

Ingredients

4 cups chocolate Chex cereal
2 cups Cinnamon Chex Cereal
1 cup bite size pretzel twists
1 cup pecan halves
1/2 cup toffee pieces
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup semi-sweet chocolate chips
1/4 cup powdered sugar

Preparation

1. In a large bowl, mix the cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
2. In a small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add Chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour in 2 gallon food storage plastic bag.
3. Add powered sugar. Seal bag; shake evenly until well coated. Spread on wax paper or foil to cool. Store in airtight cotainer.