Sweet Chex Mix - cooking recipe

Ingredients

12 oz. box Corn Chex, Rice Chex and Crispix
1 lb. pecans
2 lb. brown sugar
1 lb. butter
1 c. white Karo syrup
2 Tbsp. vanilla

Preparation

Mix cereal and pecans into very large pan.
Melt brown sugar, butter and Karo syrup;
bring to a boil, then simmer for 5 minutes.
Stir constantly, then add the vanilla.
Pour over the cereal and mix.
Bake at 200\u00b0 for 1 hour, mixing half way.
Put on wax paper and spread out.