Tanya'S Sweet Chex Mix - cooking recipe

Ingredients

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Preparation

Preheat oven to 250\u00b0F.
Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
Add butter flavoring and baking soda, mix.
Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
Spread on a large, flat cookie sheet and bake at 250\u00b0F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.