Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
Add broth and pepper.
Heat to boiling.
Reduce heat to low.
Cover; simmer 15 minutes.
Add spinach.
Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
Add cheese and pimento.
Heat until cheese melts.
Garnish with sliced almonds.
Makes 8 cups or 12 servings.
Combine sour cream and Hidden Valley mix.
Stir in artichokes, spinach and pimentos.
Cut slice off top of whole loaf of bread and hollow out center leaving 1-inch shell.
Reserve the bread for dipping.
Also use cubed bread for dipping.
Serve warm or cold. To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
br>In a saucepan, combine spinach with heavy cream and season
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
o make any of the recipes in this collection.
Makes
edium and stir in the spinach. Cover & cook until just wilted
esired), chopped tomato, and the spinach; stir well.
Spoon the
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.
5 minutes; add the baby spinach leaves and saute until they
Remove stems from Baby Spinach.
Wash, hull, halve and
Heat oven to 400\u00b0.
Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and biscuits.
Bake 20 minutes, stirring once, or until sauce is slightly thickened.
Stir in spinach, prepare biscuits, place around edge of casserole, overlapping biscuits slightly to fit. Increase oven heat temperature to 425\u00b0.
Bake 15 to 20 minutes longer or until biscuits are golden brown.
Makes 6 servings.
Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.\n Watch Now
Bake for 20 minutes, or until bubbly. Serve with crackers.\n Watch Now
Cook spinach and drain well. Fold in onion, lemon juice and cubed cheese. Stir in cheese until completely melted.
Great side dish at holiday time.
Thaw spinach, draining well.
Combine all ingredients, mixing well.
Shape into 1-inch balls; place on ungreased cookie sheet. Sprinkle with additional Parmesan cheese, if desired.
Bake for 10 minutes at 350\u00b0.
Yields 2 1/2 dozen balls.
Cook kale and spinach in chicken broth 1 hour.
Bring to a boil, then turn off heat.
Blend semolina, eggs, Romano and lemon rind and slowly stir this mixture into soup with a slotted spoon. Turn heat on to medium and cover pot 1 minute.
This will set the mixture; the soup is now ready to serve.