Holiday Spinach Hamburgers - cooking recipe

Ingredients

2 lbs hamburger
16 ounces frozen chopped spinach
1 1/4 ounces onion soup mix
1/2 cup parmesan cheese, grated

Preparation

Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.