day.).
2. FINISH SOUP Remove bones from slow cooker
Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
Pour hot soup over broccoli.
Garnish with cheese and pimento.
Serve at once.
Makes 6 servings.
o make any of the recipes in this collection.
Makes
Preheat oven to 350 degrees.
Place thawed green beans & almonds in a 13x9-inch glass baking pan.
In a separate bowl, mix together all remaining ingredients.
Pour soup mixture evenly over green beans.
Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
njoy.
Like most chili recipes, this one tastes better the
Mix boiled eggs and celery.
Heat chicken broth and chicken and rice soup.
Put 1 stick of butter in broth and soup.
Mix remaining ingredients and add to soup.
Cook for 1 to 1 1/2 hours at 350\u00b0.
dvance or used for other recipes calling for vegetable broth or
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
Make chicken soup with celery, onion, carrots, chicken, salt, pepper and parsley.
After soup is done, debone chicken. Remove fat and skin.
Cut into small pieces. Add to soup.
Add meatballs and simmer for 10 minutes, then add cooked escarole.
Simmer for 10 more minutes.
Serve topped with grated cheese.
Delicious!
hicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes
Preheat oven to 350 degrees. Cut broccoli and cauliflower into bite-sized pieces and set aside. Mince garlic, adding a pinch of salt.
Combine evaporated milk with both cans of soup (and optional butter) in a medium-size bowl and mix well. Add spices and garlic.
Add broccoli and cauliflower to a lightly-greased casserole dish and evenly pour the milk mixture on top. Sprinkle the Parmesan cheese over top, cover and bake for about 30-40 minutes, or until vegetables are to preferred texture.
Cook turkey carcass, skin and etc. and skim the fat off the broth.
Place in large kettle and add all the vegetables and rice. Simmer until vegetables are cooked and flavors blended.
You can add additional bouillon and salt and pepper to taste.
A very good way to use up leftover turkey and very good at the holiday season.
Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
Pour hot soup over broccoli.
Garnish with cheese and pimento.
Serve at once.
Makes 6 servings.
Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup melted butter until tender.
Remove from heat and stir in soup, cheese and sour cream.
Add potatoes and toss until coated with soup/cream mixture.
Drizzle with 3 tablespoons butter and bake in greased 13 x 9 x 2-inch baking dish in 350\u00b0 oven for one hour.
Garnish with pimento and parsley.
Thaw asparagus; drain well and set aside.
Combine soup, milk, Worcestershire sauce, salt and pepper.
Mix well and set aside. Layer half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in a greased 8-inch square baking dish.
Repeat layers.
Cover and refrigerate.
Remove from refrigerator.
Let stand 30 minutes.
Sprinkle onion rings over top.
Bake uncovered at 350\u00b0 for 25 minutes.
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.