Holiday Green Beans Almondine Casserole - cooking recipe

Ingredients

1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds)
1 (10 ounce) can campbell's Healthy Request cream of mushroom soup
1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each)
1 tablespoon reduced sodium soy sauce
1 tablespoon lemon juice
1 teaspoon finely minced fresh lemon peel
1/3 cup minced fresh parsley
1 small onion, finely chopped
1/4 teaspoon black pepper
3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

Preparation

Preheat oven to 350 degrees.
Place thawed green beans & almonds in a 13x9-inch glass baking pan.
In a separate bowl, mix together all remaining ingredients.
Pour soup mixture evenly over green beans.
Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.