Holiday Soup - cooking recipe

Ingredients

chicken
celery
onion
small meatballs
escarole
carrots

Preparation

Make chicken soup with celery, onion, carrots, chicken, salt, pepper and parsley.
After soup is done, debone chicken. Remove fat and skin.
Cut into small pieces. Add to soup.
Add meatballs and simmer for 10 minutes, then add cooked escarole.
Simmer for 10 more minutes.
Serve topped with grated cheese.
Delicious!