Holiday Potato Dish(Scalloped) - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 oz.) can cream of celery soup
1 pt. dairy sour cream or buttermilk
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed Corn Flakes
3 Tbsp. melted butter
pimento strips
chopped fresh parsley

Preparation

Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup melted butter until tender.
Remove from heat and stir in soup, cheese and sour cream.
Add potatoes and toss until coated with soup/cream mixture.
Drizzle with 3 tablespoons butter and bake in greased 13 x 9 x 2-inch baking dish in 350\u00b0 oven for one hour.
Garnish with pimento and parsley.