Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
og into desired shape. Place cookies on the prepared baking sheet
n the refrigerator.
Some recipes call for the dough to
f the Christmas tree will depend on the number of cookies you
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Cream butter and sugar.
Add eggs, milk, and vanilla. Beat well.
Sift dry ingredients. Add to butter mixture, beat until blended.
Chill dough.
Roll, cut with holiday cutters.
Bake at 350 degrees for 10 to 12 minutes.
he red jams suit the holiday season, but you can use
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch spring-form pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
br>Cut into various sized Christmas trees.
Squeeze bottom of
olor two cups of your holiday buttercream with 3-4 drops
'm making Christmas cookie shapes, I sprinkle the cookies with red
ands.
Arrange the round cookies on a buttered pan and
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
Mix eggs, milk, butter and vanilla together.
Then mix all of the dry ingredients to this.
Roll dough out on floured paper, about 1/2-inch thick.
Cut cookies out and bake at 400\u00b0 until light brown. This recipe is great for Christmas cookies or any other holiday cut outs.
inch thickness. Cut with Christmas cookie cutters and arrange on
s letters and snowflakes). Place cookies on prepared trays and bake
oat.
To arrange the cookies on a large platter, work
ven.
All of the recipes I searched agreed that letting
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.