Holiday Rainbow Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O (use colors pertinent to holiday, i.e., red and green Christmas)
1 pkg. white cake mix
2 c. boiling water
1 container prepared whipped topping, thawed
1 (18 oz.) pkg. small chocolate chip cookies
1/4 c. margarine, melted
1 c. hot fudge topping
2 qt. vanilla ice cream
1 c. whipped cream
12 cherries

Preparation

Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch spring-form pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.