othing nutritionally redemptive about these appetizers. The bacon fat seeps into
o make any of the recipes in this collection.
Makes
Measure each item; place in container.
Serve for appetizers or snacks.
Place in an airtight container to store.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
Preheat oven to 350\u00b0.
Lightly grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Mix all ingredients thoroughly.
Shape mixture into 1-inch balls.
Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm.
Yields about 7 dozen appetizers.
Mix mayonnaise and cheese together until soft, like butter. Place in center of round of the breads, about 1/8 teaspoon each of chopped onion.
Cover bread round completely with mayonnaise and cheese mixture.
Refrigerate, if desired.
To serve:
Broil 5 to 8 minutes, until puffed and brown.
Serve immediately.
Spread insides of pita with cream cheese.
Stuff with lettuce, ham, pineapple and onions.
Cut in half again.
Makes attractive appetizers and they are good.
Heat oven to 350\u00b0.
Lightly grease cookie sheet (15 1/2 x
10 1/2
x 1-inch).
Mix all ingredients thoroughly.
Shape into 1-inch
balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan. Serve warm. Makes about 7 dozen appetizers.
hape into buns (many old recipes suggest the size of a
Heat oven to 350\u00b0.
Lightly grease jelly roll pan.
Mix all ingredients thoroughly.
Shape mixture into 1-inch balls.
Place about 2 inches apart on pan.
Bake for 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm.
Makes about 7 dozen appetizers.
Heat oven to 350\u00b0.
Lightly grease baking pan.
Mix all ingredients thoroughly.
Shape mixture into 1-inch balls.
Place about 2-inches apart in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm.
This makes about 7 dozen appetizers.
Heat oven to 350\u00b0. Lightly grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2-inches apart in pan. Bake 20 to 25 minutes or until brown. Remove immediately from pan. Serve pan. Yield: about 7 dozen appetizers.
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Heat oven to 350\u00b0.
Lightly grease jelly roll pan.
Mix all ingredients thoroughly.
Shape
into
1-inch balls.
Place about 2-inches apart in pan.
Bake
20
to 25 minutes or until brown. Serve warm.
Makes about 7 dozen appetizers.
Mix all ingredients.
Shape mixture into 1-inch balls.
Place about 2-inches apart on lightly greased cookie sheet or jelly roll pan.
Bake 20 to 25 minutes at 350\u00b0 or until lightly brown. Immediately remove from pan.
Serve warm.
Makes about 7 dozen appetizers.
Heat oven to 350\u00b0.
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix all ingredients thoroughly.
Shape mixture into 1-inch balls.
Place about 2-inches apart in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm. Makes about 7 dozen appetizers.