Holiday Cheese Appetizers - cooking recipe

Ingredients

1 loaf pantry rye rounds (1-inch diameter)
mayonnaise
Parmesan cheese, freshly grated
finely chopped onion

Preparation

Mix mayonnaise and cheese together until soft, like butter. Place in center of round of the breads, about 1/8 teaspoon each of chopped onion.
Cover bread round completely with mayonnaise and cheese mixture.
Refrigerate, if desired.
To serve:
Broil 5 to 8 minutes, until puffed and brown.
Serve immediately.