Holiday Ham Pockets - cooking recipe

Ingredients

2 pkg. cream cheese (with chives and onions)
2 pkg. pita bread rounds, cut in halves
leaf lettuce, shredded
2 pkg. Oscar Mayer thin sliced honey or boiled ham
2 cans crushed pineapple, drained
1 bunch spring onions, sliced

Preparation

Spread insides of pita with cream cheese.
Stuff with lettuce, ham, pineapple and onions.
Cut in half again.
Makes attractive appetizers and they are good.