Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
he milk mixture.
orange drink mix.
remaining milk mixture
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
o make any of the recipes in this collection.
Makes
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.
Combine tea, fruit drink and sugar.
Chill until ready to serve.
Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
Makes about 2 quarts.
In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
Dissolve drink mix in water in pitcher or bowl.
Add juices and chill.
Just before serving, stir in club soda.
Makes about 10 cups or 20 servings.
irtight container.
To make holiday granola, start by preheating oven
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Cook turkey carcass, skin and etc. and skim the fat off the broth.
Place in large kettle and add all the vegetables and rice. Simmer until vegetables are cooked and flavors blended.
You can add additional bouillon and salt and pepper to taste.
A very good way to use up leftover turkey and very good at the holiday season.
efore storing.
Note: For holiday trays you can also make
mix milk and shots then pour over ice. Please note: I don't measure when mixing this drink, so it is approximated. You may want to taste before pouring over ice.
Mix all ingredients into a large bowl.
Beat eggs well; add butter, milk, brown sugar, vanilla and salt.
Stir until moist. Then add flour and baking powder.
Stir in mixed fruit, nutmeg, ground allspice, cinnamon and all other candied fruits and nuts. Pour into tube pan with heavy wax paper in bottom of pan.
Bake at 275\u00b0 to 300\u00b0 for 1 1/2 hours.
Decorate cake top with red and green cherries and pecan halves.
Dissolve the yeast in the warm water mixed with 1 teaspoon honey.
Beat together the oil, 1/2 cup honey and eggs (measure oil first, then honey).
Combine dry ingredients and beat in.
Add carrots.
Mix. Mix some of the flour with the nuts and fruit, then stir into the batter.
Pour into a well-oiled and floured pan (shake until flour coats the pan), and set in a warm place to rise for half an hour, covered with a cloth.
Meanwhile, preheat oven to 350\u00b0.
Bake for 55 minutes, or until a knife comes out clean.
Combine crushed pineapple with mixed chopped fruits and half the brown sugar.
Spread half the mixture over one ham steak and top with the other, sandwich fashion.
Place ham steaks on a large sheet of heavy-duty Reynold's Wrap.
Wrap loosely and place in a shallow pan.
Bake at 400\u00b0 for 45 minutes.
Remove from oven; spoon out fat.
Top with remaining fruit mixture, pineapple chunks, pecans, orange sections, cherries and remaining brown sugar. Return to oven for 20 minutes to glaze, basting occasionally with liquid in foil.
o room temperature.
Pink Drink:
Brew Acai tea with