Holiday Punch - cooking recipe

Ingredients

4 c. strong tea, cooled
3 c. cranberry-apple drink
1/4 c. sugar or to taste
12 oz. can ginger ale, chilled
lime and kiwi fruit slices, strawberry halves (optional)

Preparation

Combine tea, fruit drink and sugar.
Chill until ready to serve.
Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
Makes about 2 quarts.