Cream shortening and sugar; add eggs and mix well.
Add jam and buttermilk alternating with flour and soda.
Add fruit and nuts last.
Stir well.
Bake in three greased and floured 9-inch pans for 30 to 40 minutes at 350\u00b0.
Frost with filling for jam cake.
Cream the sugar and shortening.
Add eggs and mix well. Combine buttermilk and jam and add alternately with sifted dry ingredients.
Add nuts and fruit last and stir well.
Bake in three 9-inch layers for 30 or 40 minutes at 350\u00b0.
Cream sugar and butter.
Add eggs and mix well.
Combine buttermilk and jam.
Add alternately with dry ingredients.
Add nuts and fruit.
Bake in three 9-inch greased cake pans for 30 minutes.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
ith a wee bit of jam; I prefer seedless raspberry, but
ell mixed.
Add the jam, blend in.
Add the
Cream shortening and sugar.
Beat in eggs, lemon rind and milk.
Stir in flour, baking powder and salt.
Mix well; chill 1 hour.
Roll out on floured surface to 1/8-inch thickness.
Cut into 144 stars or any other holiday pattern you would like.
Cut 1-inch holes in center of half the stars.
Bake on a cookie sheet in preheated 375\u00b0 oven for 7 to 10 minutes, or until lightly browned.
Cool; spread with jam or jelly on solid cookies.
Top each with cookie with hole in center.
Sprinkle with confectioners sugar.
0 minutes before proceeding with recipe.
On a floured surface
oard and spread half the jam (1/4 cup) on top
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
1/2 tablespoons of jam on each slice. Distribute the
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
ut 1 Basic Pie Crust recipe.
Using a 3-inch
Preheat oven to 375\u00b0.
Grease sheets.
Mix together the sugar, butter, eggs, flour, vanilla and soda.
Divide dough into 4 equal pieces.
Form each section into an 8-inch roll. Roll each piece into almonds and slice into 16 cookies.
Place 2-inches apart on greased sheets.
Make indentation with spoon in center of cookie to hold jam.
Fill with favorite jam.
Bake at 375\u00b0 for 6 to 8 minutes.
Mix cake mix as directed.
Add flour, jam and walnuts.
Mix may be thick, but bake as directed, on mix box.
Top with cream cheese frosting.
Great with holiday meals.
Cake:.
In the original recipe, my grandmother starts out by
T.
of the jam.
Bake on the lowest