Holiday Thumbprint Cookies - cooking recipe

Ingredients

2 c. sugar
2 eggs
4 1/2 c. flour
1 c. butter
1 Tbsp. vanilla
dash of soda
2 c. sliced almonds
1 c. jam

Preparation

Preheat oven to 375\u00b0.
Grease sheets.
Mix together the sugar, butter, eggs, flour, vanilla and soda.
Divide dough into 4 equal pieces.
Form each section into an 8-inch roll. Roll each piece into almonds and slice into 16 cookies.
Place 2-inches apart on greased sheets.
Make indentation with spoon in center of cookie to hold jam.
Fill with favorite jam.
Bake at 375\u00b0 for 6 to 8 minutes.