Mother'S Holiday Jam Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. jam (any kind)
1 tsp. soda
1 c. dates, grated
1 apple, grated
1 c. butter or Crisco
1 c. buttermilk
3 c. sifted cake flour
1 c. nuts
1 c. raisins

Preparation

Cream sugar and butter.
Add eggs and mix well.
Combine buttermilk and jam.
Add alternately with dry ingredients.
Add nuts and fruit.
Bake in three 9-inch greased cake pans for 30 minutes.