Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
Use any amount of zucchini; peel, cut into 1-inch pieces. Place in blender.
Set blender to liquefy.
Blend until liquefies. May be used in place of milk in any recipe.
Low in calories and nutritious.
Stores or freezes well.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.
Mix together and simmer for 30 minutes.
Makes a delicious holiday drink, \"here we go a wassailing.\"
Combine tea, fruit drink and sugar.
Chill until ready to serve.
Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
Makes about 2 quarts.
In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
Dissolve drink mix in water in pitcher or bowl.
Add juices and chill.
Just before serving, stir in club soda.
Makes about 10 cups or 20 servings.
In blender, add all ingredients.
emaining ingredients.
If desired, recipe can be cut in half
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
he milk mixture.
orange drink mix.
remaining milk mixture
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.