Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
blender, combine milk, blue cheese,and egg; cover and blend
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
or tacos.
Cut the cheese into cubes and throw them
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Layer the bean dip and avocados.
Sprinkle with lemon juice and garlic salt.
Mix sour cream, mayo and taco seasoning mix.
Layer sour cream mixture, tomatoes, onions, olives, cheese dip and cheese.
Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.
Place layer of jalapeno and Cheddar cheese dip into center of serving plate and spread almost to edge of plate.
Mix taco seasoning and mayonnaise together.
Place on top of first layer. Place shredded lettuce around outside of platter.
Place all remaining chopped vegetables on top of cheese mixture.
Place shredded pepper cheese on top of everything. Now serve with nacho chips and enjoy.
Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.
Spread jalapeno cheese dip in a pie plate.
Layer sour cream next.
Layer onions, black olives, tomatoes and cover with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese is melted.
May be microwaved.
Serve with tortilla chips.
Cook hamburg with taco seasoning per package directions.
Mix in refried beans.
Pour mixture into rectangular baking dish. Pour on jalapeno cheese dip and spread evenly.
Layer salsa, lettuce, peppers and olives, in whatever order you choose, ending with a layer of Mozzarella cheese.
Bake at 300\u00b0 for 20 minutes or until cheese has melted.
Dip will be hot, medium or mild depending on what taco seasoning and salsa you choose.
Melt cheese in medium saucepan over low