nto top of gum and candy train cars, spacing cars about
Fill mug halfway full with hot chocolate.
Add 1 scoop of peppermint ice cream.
Top it with holiday candy.
Then add a swirl of whipped cream and 2 peppermint sticks for added flavor.
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
O ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs
PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
Cool in pans 10 minutes. Pierce tops with fork.
STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
Refrigerate 30 minutes. Remove from pans.
TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
Store in refrigerator.
owl; set aside.
Microwave candy coating in large microwavable bowl
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
br>Remove pan, and spread candy bar pieces evenly over pizza
ntil just incorporated. Fold crushed candy canes into the batter, mixing
Melt candy according to package instructions.
In a large mixing bowl add Chinese noodles and peanuts to candy mixture and stir well until all covered with chocolate mixture.
Place onto wax paper with a teaspoon to form mounds.
Sprinkle mounds with green and red crystals and let cool.
Line a cookie sheet with waxed paper or parchment paper.
Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
irm. Use parchment to lift candy; break into pieces. Store between
-the shape of the hugs candy should remain but it should
Melt chocolate in double boiler.
Add the candy; mix gently. Pour onto ungreased, non-Teflon cookie sheet.
Put into freezer about 10 minutes.
Break into pieces and store in cool, dry place.
br>Sprinkle in the topped candy canes ( make sure you add
Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.
Cook sugar, white corn syrup and cream until soft ball forms. Beat until slightly thickened. Add vanilla and remaining ingredients. Stir well. Line jelly roll pan with waxed paper lightly buttered. Put candy in pan and dip fingers in water; press candy into pan. Slice after 24 hours.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.