Holiday Peppermint Crunch Bark - cooking recipe

Ingredients

1 lb. white chocolate
3/4 to 1 c. peppermint candies (found at candy stores) or crushed candy canes, etc.

Preparation

Melt chocolate in double boiler.
Add the candy; mix gently. Pour onto ungreased, non-Teflon cookie sheet.
Put into freezer about 10 minutes.
Break into pieces and store in cool, dry place.