Ingredients
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1/2 cup butter or 1/2 cup margarine
2/3 cup confectioners' sugar
1/2 cup brown sugar, firmly packed
1 egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 cup cocoa
1 teaspoon baking powder
12 ounces miniature M&M's chocolate candies, divided (or 1 cup chocolate chips and 1 cup M&Ms)
2 cups candy bars, cut up (I use Snickers and Butterfingers, but use any you like)
2/3 cup coconut, fine or 2/3 cup coconut, flaked
1 (12 ounce) jar caramel topping (or 1 bag caramels, melted)
Preparation
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Preheat oven to 350.
Cream shortening, then combine thoroughly with sugars.
Beat in the egg and vanilla.
Sift together the flour, cocoa, and baking powder. Stir into batter.
Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
Spread batter onto a 14\" lightly greased pizza pan.
Bake for 18-20 minutes.
Remove pan, and spread candy bar pieces evenly over pizza while hot.
Top with coconut.
Return to oven, and bake additional 3-5 minutes.
Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
Drizzle on melted caramels or caramel topping.
Sprinkle remaining M&Ms over top, and lightly press into the caramel.
Let cool and cut.
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