il until hot. For each hoe cake, drop 2-3 tablespoons batter
Mix ingredients with hot boiling water. Have iron hoe cake baker greased good and hot. Pour in hot baker. Brown and turn once.
Cut shortening into flour and add milk, a little at a time. Work dough with a heavy spoon.
Roll dough about 1/3 of an inch thick and place on a cookie sheet.
Mark 2 inch squares for lazy biscuits or leave plain for hoe cake.
Bake in a 450\u00b0 oven about 10 minutes or until brown.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
atter into skillet for each hoe cake.
Fry 1 to 2
Combine cornmeal and baking soda in medium bowl.
Add buttermilk, egg and 1 tablespoon melted shortening.
Stir just until moistened.
Heat 1/4 cup shortening on medium-high heat in large, heavy skillet.
Pour 1/4 cut batter into skillet for each hoe cake.
Fry 1 to 2 minutes or until golden brown on each side. Add additional shortening, if necessary.
Drain on paper towel. Serve immediately.
Makes 6 servings.
Mix
meal, salt and water together.
This will be about pouring
consistency.
Heat
iron skillet (or Teflon) and pour in bacon drippings, just enough to cover bottom of pan.
Pour mix
in center
of
pan until it almost touches sides of pan. Turn
with spatula
when edges brown.
Cook a little more and drain
on paper towels.
This could be served with vegetables but
we usually eat it with country butter or break it up in a glass and pour milk over it.
This makes 3 to 4 Hoe Cakes.
Heat 1/4 cup Crisco shortening or oil to 365\u00b0 in electric skillet or on medium-high heat in heavy skillet.
Combine cornmeal and baking soda in medium bowl.
Add buttermilk, egg and 1 tablespoon melted shortening.
Stir just until dry ingredients are moistened.
Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side.
Add additional shortening, if necessary.
Drain on paper towels. Serve immediately.
Makes 6 servings.