I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Saute onions, celery and garlic in margarine (about 2 tablespoons) until tender.
Add ground beef and cook until gray; stir in soup, beans and other ingredients.
Add 3 cups of water. Simmer 20 to 25 minutes.
Fry hamburger with onion and celery.
In large pan, combine stewed tomatoes, tomato soup, water, pork and beans and mixed vegetables; cook 7 minutes.
Mix together with hamburger, add chili powder and sugar to taste.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
thyme and oregano. Let the soup simmer on low heat for
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
mix the cream of mushroom soup with 1 1/4 cups
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
In a Dutch oven, cook beef, onion and garlic until the beef is brown and the onion is tender.
Stir in the minestrone soup, pork and beans, water, celery, Worcestershire sauce and oregano.
Heat and simmer, covered, for 20 minutes.
Brown meat with onions, celery, and garlic.
Add other ingredients and simmer for 20 minutes or longer.
I serve this with a tossed salad and hot cornbread for a complete meal.
It is especially good when the weather is cold.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.