Hearty Hodgepodge Soup - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans minestrone soup
1 (31 oz.) can pork and beans in tomato sauce
1 Tbsp. Worcestershire sauce
celery (about 2 sticks)
1/2 tsp. dried oregano
3 c. water

Preparation

Saute onions, celery and garlic in margarine (about 2 tablespoons) until tender.
Add ground beef and cook until gray; stir in soup, beans and other ingredients.
Add 3 cups of water. Simmer 20 to 25 minutes.