Hearty Hodgepodge - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans minestrone soup
1 (31 oz.) can pork and beans
1 1/2 c. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. oregano, crushed
3 c. water

Preparation

In a Dutch oven, cook beef, onion and garlic until the beef is brown and the onion is tender.
Stir in the minestrone soup, pork and beans, water, celery, Worcestershire sauce and oregano.
Heat and simmer, covered, for 20 minutes.