Hodgepodge Soup - cooking recipe

Ingredients

1 1/2 lb. or more ground chuck or hamburger meat
3/4 c. chopped onions
1 clove garlic
3 cans minestrone soup
3 c. water
1 (31 oz.) can pork and beans
1 c. celery
1 Tbsp. Worcestershire sauce
1 tsp. crushed oregano
salt and pepper to taste

Preparation

Brown meat with onions, celery, and garlic.
Add other ingredients and simmer for 20 minutes or longer.
I serve this with a tossed salad and hot cornbread for a complete meal.
It is especially good when the weather is cold.