Brown 1 c. of ground chuck.
Cut the smoked sausage into 1/2 inch sections.
Mix the ground chuck, sausage and all other ingredients in a large casserole dish or stoneware Dutch oven. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8. Secret family recipe.
Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.
ombine eggs, Shamrock Farms Premium Sour Cream, Shamrock Farms Cottage Cheese, flour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ike the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any
r rope sausage such as Hillshire Farms beef sausage in on top
In a skillet over medium-high heat, add onions, mushrooms and sausage.
Season with salt and pepper, to taste.
Saute until the onions are tender, but still firm.
Add peppers and continue cooking until peppers are soft, but not mushy.
Serve with a little butter mixed in if desired to add a little more richness to the dish.
Add to chicken.
Add 1 tablespoon butter.
Cook until all water is absorbed.
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
Slice squash about 1/8-inch thick.
Cut up onions including tops.
Slice sausage about 1/2-inch thick.
Slice pepper in small strips.
Mix all ingredients in a bowl.
Cover the bottom of a skillet or wok with enough Mazola corn oil to sufficiently cook the ingredients.
Heat oil to the desired temperature, pour in the ingredients and cook on medium to high heat, stirring occasionally.
Serves 4.
For added zest, may top off with a little Prego sauce.
Place 3 tablespoons oil in saucepan.
Add chopped onion, chopped green peppers, minced cloves of garlic, sliced celery and green onions.
Saute until limp.
Add tomatoes and chicken broth (covered); cook 1/2 hour or so.
Then add sausage (I use Hillshire Farms beef kielbasa), diced ham, parsley, Worcestershire sauce, Tabasco and thyme.
Simmer covered for 20 minutes.
Add raw rice. Cook 25 minutes more (covered).
Good hot or cold.
Cut sausage into bite-size pieces.
Brown in large skillet. Add cabbage, onions and dressing.
Cook on low until cabbage is tender.
Serve with cornbread.
Approximately 1 1/2 hours prior to eating, cut sausage into 1 to 2-inch pieces and place in large pot with onions, celery, Old Bay and beer.
Cover with water and bring to a boil.
Cover, reduce heat to simmer and cook for 45 minutes.
Place all of the frozen corn in the pot; adding more water if necessary to cover corn.
Return to a boil and cook 5 more minutes.
Add shrimp all at once and immediately stir into a rolling boil.
Remove from heat and drain.
Serve directly from pot, being careful not to overcook the shrimp.
...
1. Cut the sausages, peppers and onions.
The pieces should be about 1 centimeter thick.
1. Preheat oven to 350\u00b0.
Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and saute until slightly transparent.
Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.