Ingredients
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1 Hillshire Farms Polish sausage
1 small to medium head cabbage, shredded
1 medium onion, chopped
1 to 1 1/2 c. Italian dressing
Preparation
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Cut sausage into bite-size pieces.
Brown in large skillet. Add cabbage, onions and dressing.
Cook on low until cabbage is tender.
Serve with cornbread.
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