Slice kielbasa into 1/4\" rounds.
Add kielbasa to crock pot with mustard and preserves, stir.
Cover and cook on low for 4-6 hours (up to 8 hours).
Set out the toothpicks and watch it go!
In butter, stir-fry onion, green pepper, mushrooms, garlic powder and oregano.
Add kielbasa (bite-sized).
Heat through; stir in Parmesan cheese.
Serve over buttered pasta with additional Parmesan cheese.
Rinse sauerkraut to remove most of the salt content.
Place in a 9 x 12-inch roasting pan.
Slice kielbasa in 1/2-inch slices; arrange on top of sauerkraut.
Top with Swiss cheese slices.
Bake in a 350\u00b0 oven for 25 to 30 minutes or until golden brown on top. Serves 4 to 6 people.
Slice Kielbasa with diagonal cuts about 1/
I cut the onion and Kielbasa, then add.(You can cut
Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
Cut kielbasa into 1/4-inch slices. Stir into sauce.
Cover and cook on low heat for approximately 1 hour.
ver medium-high heat; Cook kielbasa in skillet until browned on
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
Saute bacon until crisp.
Remove from pan.
Add kielbasa and mushrooms and brown.
Combine remaining ingredients.
Pour over kielbasa and mushrooms.
Cook until lightly thickened.
Add macaroni and parsley.
Serve slightly warm.
Brown the italian sausage until done. Add.
the kielbasa at this point and the chili.
flakes. Cook for about 5 minutes. Then.
add your spaghetti sauce. Serve over hot
spaghetti. Enjoy!
1. Preheat oven to 350\u00b0.
Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
Add drained sauerkraut. Heat through.
Add sour cream mixed with dijon style mustard.
Serve in pita pockets.
ooking start the rest of recipe.
In a large non
il and start cooking the Kielbasa till almost done.
Add
bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Brown sausage and onion.
Add tomato sauce, oregano and beans. Simmer five minutes.
Place 2/3 bag of crushed tortilla chips in bottom of a 2-quart buttered baking dish.
Layer one cup of cheese on chips.
Pour sausage mix over cheese.
Layer on remaining chips and one cup of cheese.
Bake at 350\u00b0 for 10 minutes or until heated through.
Top with sour cream, shredded lettuce and sliced ripe olives, if desired.
*Recommend Eckrich or Hillshire Farms.
Brown 1 c. of ground chuck.
Cut the smoked sausage into 1/2 inch sections.
Mix the ground chuck, sausage and all other ingredients in a large casserole dish or stoneware Dutch oven. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8. Secret family recipe.
Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.
In a kettle or Dutch oven, add broth, water and vegetables.
Bring to a boil; reduce heat, and simmer for 10 minutes.
Add both cans of soup, and the sliced kielbasa.
Season with black pepper.
Heat through and serve.
Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.